College provides boarders with breakfast, lunch and supper and daygirls with lunch. In addition, snacks at midmorning break and after lessons end are available for all. The catering staff work closely with house staff and girls to provide nutritionally well balanced, varied and appetising food all year round.
New dishes are regularly tried (e.g. Vegetarian Society recipies or currently very popular Jamie Oliver dishes) and particular dietary needs are catered for.
Please see the links below for the latest Telegraph articles written by Vicky Tuck. 26 April 2010, 26 March 2010, 05 February 2010, 11 January 201...
On the 30th June 2010, twenty rowers including staff set off at 8:30am for an exciting trip to Henley. On the coach, whilst complimenting each other’s...
Performing in the cast of 'Rabbit' was a brilliant experience because I had immense fun and learnt so much at the same time. I had the chance...
There was a palpable sense of excitement in College as we awaited our first set of IB Diploma results and I warmly congratulate staff and girls on the...
A talk by Dan Evans on the Gonzaga of Mantua and their ArtistsThe art historian, Dan Evans, commenced his presentation on the court of Mantua with a s...